Cantonese restaurant Hua Ting has been an icon in Singapore’s Chinese fine dining scene for over two decades. Following a multi-million dollar refurbishment, the award-winning restaurant, set in a brand new sophisticated space, has taken on a new sparkle. The team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.
We love the new signatures such as Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White, Spring Onion and Ginger Puree and Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs.
Orchard Hotel Singapore’s Hua Ting has a loyal following that returns for Cantonese classics executed with masterful panache – the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Flamed Japanese Wagyu Beef with Wild Mushroom in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum. A well-curated tea collection offers a unique tea-pairing experience at Hua Ting.