If staying at one of Raffles Hotel Singapore‘s 115 beautifully-appointed suites calls for a bit of an occasion such as a birthday or anniversary, then afternoon tea at the Grande Dame could well be the next best thing you can do you for yourself on an indulgent whim.
Hot on the heels of the The Grand Lobby‘s Vienna Afternoon Tea is the Moscow Afternoon Tea, the next stop on the intercontinental journey.
Executive Pastry Chef Tai Chien Lin has put together classic Russian canapes, home-baked scones, sweet treats and inspired creations that recall the winter wonderland that is Moscow – these include a specially curated array of Kristal Caviar & smoked salmon blinis, black sesame seed bagels, rye bread and beet caviar, amongst other delicacies inspired by the captivating capital city. For sweet treats, indulge in the classic Russian Apple Sharlotka, Cranberry Kissel, Ptichye Moloko and more, perfectly paired with a choice of Mariage Frères premium tea or the Raffles custom-blended coffee.
To heighten he Moscow Afternoon Tea experience, guests can also choose from a curated selection of handcrafted cocktails, including Post Imperial Kir ($25++), a fruity and bubbly concoction made with Champagne, gin, raspberry, cherry and orange; Babushkiny Luchshiye ($20++), a unique blend of rum, apple, beet, milk, tea and citrus; and Tarragon Tat’yana ($25++), a potent elixir of vodka, vermouth, sake and tarragon. If bubbly is your tipple, opt for a glass of Billecart-Salmon Champagne Brut ($25++ per glass) or Champagne Rosé ($35++ per glass) with an additional selection of patisseries. MENU
Stay tuned for the next destination in Raffles’ journey around the world!
Available at S$88++ per guest