Let’s be honest – nothing brings more comfort than a juicy burger patty sandwiched between two soft, fluffy buns. We’re talking best burgers. If you’re like us, you may have wondered at some point where this divine subsistence came from.
While there’s much contention on the origins of the burger, here’s what most sources on the Internet are saying:
– The idea of mincing beef and forming it into patties first originated from Hamburg, Germany, famed for their high quality, free-range beef.
– German immigrants arrived in America in the 19th century and set up food establishments in major cities like Chicago and New York. To cater to local taste buds, the beef patties were combined with salt, pepper, garlic and onions. At this point, the burger concept was still uninvented, and the patties were eaten as steaks.
– During the Industrial Revolution, many Americans found jobs in factories. Food cart owners would park outside the factories to cater to workers that needed a quick coffee or meal. While the Hamburg steak was a popular menu item, many found it difficult to eat while standing. This was when the idea of placing the patty between two slices of bread was born.
– Over the decades, an endless variety of burgers have been created to suit palates from around the world, from rice burgers to lettuce wraps.
– Much like the burger that was created out of convenience, french fries proved to be a suitable, fuss-free companion for a hearty meal. Speak about the perfect pairing!
Craving for a burger yet? Below are some of our favourite American burger joints in Singapore that also have vegetarian and vegan options on their menus.